Food Police

Starbucks targeted by group over high-fat products.

The Center for Science in the Public Interest said it is planning to campaign against the global cafe chain because of the increased risk of obesity, heart disease and cancer associated with high-calorie, high-fat products it sells.

And the possibility of legal action against Starbucks, similar to the case it is taking against KFC owner Yum Brands Inc. has not been ruled out, said CSPI executive director Michael F. Jacobson. Reuters

The Center for Science in the Public Interest (CSPI) is the undisputed leader among America’s “food police.” CSPI was founded in 1971 by current executive director Michael Jacobson, and two of his co-workers at Ralph Nader’s Center for the Study of Responsive Law. Since then, CSPI’s joyless eating club has issued hundreds of high-profile—and highly questionable—reports condemning soft drinks, fat substitutes, irradiated meat, biotech food crops, French fries, and just about anything that tastes good.

CSPI fancies itself a “watchdog” group but behaves more like an attack dog, savaging restaurants, disparaging adults’ food choices, and discouraging even moderate alcohol consumption. It famously dubbed fettuccine alfredo a “heart attack on a plate.” Its nutrition nags encourage the public to “just say no” to fried mozzarella as though it were an illegal drug. ActivistCash.com

I have had Starbucks regular coffee on one occasion.
It is so strong I thought it would grow hair on my body.
If I thought it would grow hair on my head I would become a regular customer.